575 Machete Hatch Red Chile Enchilada Sauce (Mild)
Our 575 Machete Hatch Red Chile Enchilada Sauce (Mild) is made with freshly harvested Hatch Red Chile peppers! We take fresh peppers and boil them down to create this one-of-a-kind enchilada sauce! This sauce pairs perfect with enchiladas, huevos rancheros, & posole. Machete (Mild) is a mild Hatch Red Chile with a heat level compared to other types of Hatch Chile.
Ingredients: Red Chile, Garlic, Salt, Citric Acid.
Vegan, Gluten Free, Dairy Free, Grain Free, Plant Based, Fat-Free, No Sugar Added
16 oz. jar
Looking for more inspiration? Check out our Creamy Green Chile Enchiladas recipe.
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575 Machete Hatch Red Chile Enchilada Sauce (Mild)
575 Machete Hatch Red Chile Enchilada Sauce (Mild)
Our 575 Machete Hatch Red Chile Enchilada Sauce (Mild) is made with freshly harvested Hatch Red Chile peppers! We take fresh peppers and boil them down to create this one-of-a-kind enchilada sauce! This sauce pairs perfect with enchiladas, huevos rancheros, & posole. Machete (Mild) is a mild Hatch Red Chile with a heat level compared to other types of Hatch Chile.
Ingredients: Red Chile, Garlic, Salt, Citric Acid.
Vegan, Gluten Free, Dairy Free, Grain Free, Plant Based, Fat-Free, No Sugar Added
16 oz. jar
Looking for more inspiration? Check out our Creamy Green Chile Enchiladas recipe.
Original: $10.95
-70%$10.95
$3.28Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our 575 Machete Hatch Red Chile Enchilada Sauce (Mild) is made with freshly harvested Hatch Red Chile peppers! We take fresh peppers and boil them down to create this one-of-a-kind enchilada sauce! This sauce pairs perfect with enchiladas, huevos rancheros, & posole. Machete (Mild) is a mild Hatch Red Chile with a heat level compared to other types of Hatch Chile.
Ingredients: Red Chile, Garlic, Salt, Citric Acid.
Vegan, Gluten Free, Dairy Free, Grain Free, Plant Based, Fat-Free, No Sugar Added
16 oz. jar
Looking for more inspiration? Check out our Creamy Green Chile Enchiladas recipe.
