Experience the bold and authentic flavor of New Mexico with our Hatch Chile Pasta Sauce. This chunky pasta sauce is crafted in small batches using real Hatch Chile grown in the Hatch Valley. We blend flame roasted Hatch Green and Red Chile with ripe tomatoes, onions, and spices to create a rich and savory heat that stands apart from ordinary pasta sauces.

Available in Mild, Medium or Hot, this sauce brings a hearty texture and a deep Hatch Chile flavor that transforms everyday meals. Use it on pasta, pizza, chicken, pork, or veggies and enjoy the unmistakable taste of Hatch in every bite.

Why It Is Different

• Made with real Hatch Green and Red Chile
• Chunky and hearty texture with premium vegetables
• Naturally vegan and gluten free
• Only 70 calories per serving
• Zero cholesterol and low fat
• Crafted in Las Cruces, New Mexico

Perfect For

• Pasta and baked ziti
• Pizza and flatbreads
• Chicken and pork simmer meals
• Meatballs and slow cooker dishes
• Breadstick dipping sauce
• Anyone who loves authentic Hatch Chile flavor

Ingredients: Tomatoes, Hatch Red Chile, Hatch Green Chile, Onion, Garlic, Lemon Juice, Salt, Spices.

Nutrition Highlights Per One Half Cup

• 70 calories
• 2 grams fat
• 3 grams fiber
• 7 grams sugars
• 2 grams protein
• 180 milligrams sodium