Chefs around the world cook with duck fat for many reasons the first being that it simply makes good food taste better! Here are more:

• All natural, with no added preservatives or artificial ingredients!
• Duck fat is naturally gluten-free!
• High smoke point making it safer and easier to use.
• High in unsaturated fat with 20% less saturated fat than butter.
• No need to refrigerate …..it's reusable and has a very long shelf life!
• Made in the USA of 100% recyclable material.
• Duck fat comes from French cuisine, where a little-known secret about the French
• Paradox originates. It's true: the French are thinner and have half the reported
• heart problems than that of Americans, though they eat meats and fats. Peculiarly,
• duck fat is the most common animal fat eaten in the southwestern region of
• France known as Gascony, where reported heart problems are half that of the rest
• of France.